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USU Eastern's Bread and Soup Nights to benefit Food Bank

USU Eastern's 14th annual Bread 'N Soup Night to benefit the Carbon County Food Bank will be held three nights, beginning Monday, Nov. 5 and continuing on Nov. 12 and 19.

USU Eastern student Shanna Frame, a native of Bountiful, is the SUN Center student in charge of the event, said the events will once again benefit the county Food Bank. 

Members of Eastern's Dining Service staff, under the direction of Becky Archibald, volunteer their time each Monday to make soups that accommodate a variety of dietary needs.

In 2011, as a result of Bread 'N Soup Night, USU Eastern donated $3,811.21 to the Carbon County Food Bank, making the total over its 13 years to more than $32,000.

 Menus:

Nov. 5-Cream of Potato (vegetarian), Chicken Noodle, Tomato (vegan and gluten free), rolls and butter;

Nov. 12-Cheesy Broccoli (vegetarian), Chicken Caribbean, Cream of Potato (vegetarian), rolls and butter;

Nov. 19 -Cream of Potato (vegetarian), Chili, Clam Chowder, Tomato (vegan and gluten free), rolls and butter.

  The dinners run from 5:00 to 6:30 p.m. in the Multi-Purpose Room of the Jennifer Leavitt Student Center.  Prices are $6.00 for adults and students 15 and over, $4.00 for students 5 - 14.  Children 5 and under are admitted free.  For the price of admission, each person will receive two tickets, good toward one bowl of soup apiece, with children 5 and under receiving one ticket.  Additional tickets may be purchased for $2.00 per bowl.




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