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Front Page » November 22, 2011 » Carbon County News » Origins of Thanksgiving food
Published 1,032 days ago

Origins of Thanksgiving food


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By By TAUN BEDDES USU Extension horticulturalist

Much of the food traditionally consumed on Thanksgiving actually originated in the Americas. Consider this information on the history of Thanksgiving menu items.

* Turkey: Of all the Thanksgiving foods, turkey is the best known. Turkey was first domesticated by the Aztecs and brought to Europe, where it is also popular as a holiday food, in the 15th and 16th centuries. It may have actually been introduced independently at different times to Europe by both the Spanish and English.

* Potatoes: Potatoes originated in South America, but were widely cultivated in much of the Americas before European settlement. Since being introduced to European settlers, potatoes have become the fourth most important crop consumed by humans in the world behind wheat, rice and corn. The vegetable's use is still expanding due to its nutritious nature, ease of cultivation and high yields, compared to other food crops. In the United States, almost 50 percent of all commercial potato production occurs in Idaho and Washington.

* Sweet Potatoes: Sweet potatoes are also native to South America. They were cultivated in the Caribbean, the Americas, the Pacific Islands and even the Philippines before European contact. They are mostly considered a holiday food in the United States, but in the recent past, they were a dietary staple.

After the great depression, they were considered a food of the poor, and consumption dropped greatly. However, they are a dietary staple in many other parts of the world. Additionally, sweet potatoes (although they are commonly referred to as yams in the United States) and actual yams are two separate species and not at all related. Yams are a root crop like sweet potatoes, but of much greater size. Depending on the variety, an individual yam tuber may weigh as much as 150 pounds.

* Squash: There are several squash species used for food. All are native to the Americas. Squash was an essential part of the Native American diet along with beans and corn. These crops are commonly called the "three sisters." In the garden, corn provides a stalk and support for beans to grow up, beans add nitrogen to the soil and squash, especially as it matures, conserves soil moisture and reduces weed competition by shading the ground.

* Cranberries: There are two or three cranberry species that are native to the European, Asian and North American continents. However, the cranberry species we most commonly eat is only native to the Eastern United States and Canada. Unlike most other agricultural crops, almost all fruit, whether sold fresh or processed, is exclusively grown in these same areas.

Direct column topics to: Julene Reese, Utah State University Extension writer, Logan, Utah, 84322-4900; 435-797-0810; julene.reese@usu.edu

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